Yet, not all chowders are seafood- and cream-laden concoctions. Some traditional chowders, such as Rhode Island clear clam chowder, contain no milk or cream, and others, such as Nantucket veal chowder ...

The greatest clam chowders usually come from a dockside restaurant, but if you don’t live in a Lifetime movie, you might not have access to one. The next best thing on a rainy day is the canned stuff.

A: Chowder is any thick, rich soup containing chunks of food. We most often think of clam chowder, but there are endless variations, including potato chowder, corn chowder, fish chowder and vegetable ...

For example, corn chowder is wildly different from New England clam chowder; even if you keep the clams, chowder can differ heavily from location to location, as is seen when you compare New England ...

Chowder is an all-year, all-weather soup. When the weather is wet and chilly, there’s nothing more comforting than hunkering over a steaming bowl of chowder, with seafood and chunky potatoes jockeying ...

We may receive a commission on purchases made from links. Whether it's a hot summer day, a blustery winter night, or something in between, it's always chowder season. But when you think "chowder," ...

Who wants chowda?In honor of National Soup Month, Legal Sea Foods is declaring January 15 as “Chowda Day,” and will be offering a special one-day sale of its signature New England clam chowder. All ...

This Arkansas no-frills restaurant serves a creamy clam chowder that keeps locals coming back, plus a full seafood menu worth ...

Food Network host Alex Guarnaschelli’s recipe for Corn Chowder truly allows corn’s famously sweet flavor to shine. While chowder can be made with frozen or fresh corn, the chef’s version uses the ...

This Mount Dora seafood spot serves legendary clam chowder that has people driving from all over Florida just to try it.

I've always enjoyed a good bowl of chowder. My father was born and raised in Rhode Island, so perhaps my fondness stems from that New England connection. But it wasn't until a few years ago that I ...