Cook vermicelli noodles, and let cool. Toss in a little bit of oil to stop them from clumping. Blend peanut sauce ingredients together. Set aside. Set up your wrapping station by filling a large dish ...

Place poached salmon in a bowl and break up into small pieces with a fork. Add the mayonnaise, sweet chili sauce and lemon. Stir to combine. Add the rice, vegetables and breadcrumbs. Mix completely.

GRAND RAPIDS, Mich. (WOOD) – It’s been well over a year since we’ve been able to invite some of our favorite chefs into the studio. But one of those creative culinary masters, Mark Kingshott, has ...

We're back in the kitchen cooking with Chef Kev, who is showing you how to make the most out of 1 ingredient.

1. Boil water for rice paper wrappers. Pour water in a large shallow dish. Dip one paper at a time for 20-30 seconds until softened. 2. Carefully remove from water and top with desired filling, fold ...

These shrimp spring rolls are quintessential to Vietnamese cuisine and found everywhere in Vietnam. This recipe is for the classic shrimp version, but you can use it as a base for any filling ...

Experience a bold twist on traditional Vietnamese Gỏi cuốn as a Serbian chef transforms cold rolls into a smoky masterpiece ...

The chef-owner at Lotus + Cleaver restaurant in Queens serves up a crunchy and melty game-day snack that he says "tastes like a slice of spicy pepperoni pizza" Doron Wong, the chef-owner at Lotus + ...

Two of my favorite appetizers — crispy spring rolls and Buffalo chicken wings — come together to create one epic Super Bowl bite. I love this recipe because the spring rolls can easily be eaten with ...