With its all-American ingredients, this New England-style chowder is a comfort food classic. The soup needs only bread, or traditional oyster crackers, as an accompaniment. If you prefer, sub out the ...

When winter wraps its chilly arms around us, there's nothing quite like a steaming, hearty bowl of chowder to chase away the cold. Versatile and easy to whip up, chowder is ideal for those who aren't ...

1. Place a mesh sieve over a bowl. Pour the clams into the sieve and reserve the clam liquor. 2. Heat a saucepan over medium heat for 30 seconds. Add the bacon or salt pork and lower the heat to ...

Chowder is that North American classic that sticks to your ribs on a cold winter’s day. Like a chameleon, chowder can present itself in a myriad of fashions to please most any palate. These seafood or ...

Despite winter temperatures and rain, the streets of the Ithaca Commons were covered by stalls from local restaurants on Saturday, Dec. 2, who were distributing their chowder to attendees of the ...

2225 NE Martin Luther King Jr. Blvd., 284-3366, oxpdx.com. Well, Ox built Portland's chowder scene single-handedly in 2012, with a bowl spiced with jalapeño and fortified with bone marrow. It became ...