This is a wonderful, light chowder recipe that lets you make the most of your salmon catch. Serve hot with a warm loaf of good sourdough bread. 6 to 7 lbs. salmon trimmings from two 6- to 8-lb. salmon ...

Clam chowder is a restaurant staple, and though many homemade versions of this classic are built from scratch, there is a convenient shortcut in the form of canned clam chowder. Arguably, these are ...