Thickened with cannellini beans and cream, this vegetable-packed soup is made irresistible by garlic confit and crispy pancetta. Serve it with grated Pecorino Romano cheese and toasted bread to ...

A search for the simplest chicken soup recipe led me to an old and, unfortunately, long-ignored cookbook on my shelf, “Truly Unusual Soups,” by Lu Lockwood. That’s where I rediscovered this recipe for ...

This is a hearty and healthy soup with a rich Mexican flavor. Tomatillos add a tart, lemon-lime flavor. The poblanos add a smoky and earthy flavor and an aroma that is even better if you char roast ...

Heat the oil in a large stockpot over medium heat. Add the garlic and onion and sauté until the onion is very tender and just beginning to brown, about 10 minutes. Add the zucchini, bell peppers, ...

A tradition that was born out of necessity during the Civil War continues to be celebrated each year in McClure, Snyder County. Soldiers made soup from their rations of beef or pork. According to the ...

With 14 grams each of fiber and protein, 30-minute pesto beans will come to the rescue when everyone is getting hangry.

A reader asked for help making a kale soup her late mother-in-law made from her native Portugal. She remembered that back in the ’80s, before kale’s “rediscovery,” it was hard to find. Potatoes and ...

If there’s one thing I’m a purist about, it’s tomato soup. I like it creamy and plain, served with a grilled cheese sandwich — white bread, American cheese. End of story. Why mess with perfection? But ...

These one-pot vegetarian recipes are perfect for easy, healthy dinners. Plus, cleanup is simple with just one pot or pan to ...