Commercial kitchens face a massive, expensive challenge: food waste. Every year, the U.S. throws away $382 billion wor ...

CHICOPEE, Mass. (WWLP) – The Massachusetts Department of Environmental Protection (MassDEP) released a report on the results of its commercial food waste disposal ban, highlighting significant ...

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You've probably seen it before—leftover food that could have been used, just being thrown away at a restaurant. It happens more often than you think. Every year, restaurants generate millions of tons ...

The company has partnered with Google and Amazon as it develops a commercial-sized machine. Mill is planning significant ...

Forbes contributors publish independent expert analyses and insights. Danielle Nierenberg is a researcher and writer on global food systems. Over the years, the conversations we’ve been having about ...

You walk past the nearest bakery's dumpster and spot a perfectly good pie. What's wrong with it? Nothing ... except it ended up in the trash. Unfortunately, edible food that's still intact gets tossed ...

Rust Belt Riders has come a long way since they started using bicycles to haul away residential food scraps in buckets. Now, their operation based at 2701 St. Clair Ave. in Cleveland, diverts 4,500 ...

A bulldozer mixes a composting windrow at Spurt Industry's composting facility in Wixom, Michigan. (Photo by Nick Hagen / Planet Detroit) This is your first of three free stories this month. Become a ...

Heather Billings, food waste reduction consultant. Credit... Supported by By Somini Sengupta Photographs by Cassandra Klos America has a food waste problem: Rotten tomatoes and pizza boxes end up in ...