On Whidbey Island near Seattle, chef Vincent Nattress has a well-deserved reputation for making diners happy at his Orchard Kitchen. Yet his most impressive accomplishment just might be the way he ...

You have to try this dinner shortcut. It's unnecessary to defrost many different types of seafood, including cod and salmon, before cooking them. Preparation techniques for frozen fish include ...

Before you dig into that platter of freshly shucked oysters or baked clams at your favorite seafood restaurant, better make sure you know from where the shellfish originated. The U.S. Food and Drug ...

Season it well and shrimp can be so tasty, but rush past this step and that same shrimp will leave much to be desired. Here's ...

Enjoy a classic Shrimp Po' Boy with crispy fried shrimp, nestled in soft French bread and "dressed" with mayo, lettuce, tomato, and pickles for a taste of Louisiana in every bite.