Galdieria extract blue, butterfly pea flower extract and calcium phosphate are three food colors from natural sources the FDA has approved for use in food.

I’m not really against food coloring, but I’ll happily go the natural route when possible. There are so many amazing colors in food — so why not use them? There are some brands that are now selling ...

Red Dye No. 40, a synthetic food dye that's used to achieve a bright crimson color in condiments and candy alike, has been a hot topic among policy makers and food safety advocates in the U.S. RELATED ...

Kelsey Jane Youngman is a New York–based cook, baker, writer, and editor for Food & Wine with over 7 years of experience in food media. Kelsey has developed recipes, worked in culinary production, ...

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U.S. regulators said Friday that they would allow three new color additives made from natural sources to be used in the nation’s food supply. Subscribe to read this story ad-free Get unlimited access ...