You know ginger as the all-important ingredient for holiday season cookies, but this spice can do so much more. It adds warmth to curries and zing to dressings. It perks up salad bowls and gives ...

From the Recipe Creator: We do a lot of outdoor cooking during the summer months, and this grilled pork tenderloin recipe is one my entire family loves. —Betsy Carrington, Lawrenceburg, Tennessee ...

Fresh ginger is small and humble, but what it lacks in appearance and grandeur, it makes up for in personality. A little of this homely root goes a long way. Just a teaspoon or tablespoon of fresh ...

There is something special about making homemade candied ginger in your own kitchen. It’s one of those old-fashioned recipes that fills the house with warm, spicy sweetness and slows the day down a ...

This ginger scallion broccoli salad features blanched broccoli tossed in a zesty ginger, lemon, and miso dressing, perfect served warm, cold, or at room temperature alongside your favorite protein.

This quick 30-minute braise features tender chicken thighs and mushrooms in a gingery, soy-based sauce. Simmer juicy chicken thigh pieces in an umami-rich soy-based sauce with earthy shiitake ...

This slow-cooked take on a Vietnamese classic builds deep flavor from chicken, ginger, and spices. Sheela Prakash is a food and wine writer, recipe developer, and the author of two cookbooks: Salad ...

We usually buy more ginger than we need, so these recipes come in handy. Bay Editor The Tampa Bay Times e-Newspaper is a digital replica of the printed paper seven days a week that is available to ...

“I like the dreams of the future better than the history of the past.” —Thomas Jefferson Ringing in the New Year is a marvelous opportunity. Hopes of renewal and rebirth can lift the spirits and open ...

Ginger is a bold, aromatic spice that once might’ve been only associated with the holiday season (think gingerbread) but has since made its way into mainstream health trends (such as drinking ginger ...