Europe's aversion to eating insects may have deep ecological and evolutionary roots

In recent years, human population growth, coupled with the climate crisis, environmental pressures, and current production ...
Yahoo

Insect protein? Edible worms? Why you may want to add these nutritious critters to your diet — if you can get over the 'ick factor'.

While the idea of eating worms and insects may make you feel uneasy, research shows a vast array of benefits when integrating these critters into your meals and snacks. In 2013, the United Nations ...
KCUR 89.3 FM

Eating cicadas became a thing after the massive emergence. Will trying other insects follow?

Cicada nymphs in butter and garlic, prepared by entomologist Tad Lankoski, during a demonstration at the Missouri Botanical Garden’s Sophia M. Sachs Butterfly House in Chesterfield, Missouri. Many ...
Yahoo

Why we should all be eating insects

Add Yahoo as a preferred source to see more of our stories on Google. Bugs! It's what's for dinner. At least that's the pitch that the University of Minnesota Entomology Department will be making at ...
New York Post

This country just approved 16 insects as food — which buggy bite would you eat?

It’s the other Grubhub. Singapore’s state food agency redefined “mealworms” after approving a whopping 16 species of insects for human consumption, ranging from grasshoppers to beetle grubs. “With ...
University of California

Good grub — why you should consider eating ... bugs

More than 2 billion people regularly eat insects — on purpose. They’re a great source of protein for communities around the world and some are considered delicacies reserved for special occasions. And ...