Brown ground beef in a skillet, in a pressure cooker, or in the oven—yes, really—and get equally delicious results every time.

Ground beef is designed to be cooked quickly, and we love the ease that comes with the cut. Throw in some minced onions and garlic, stir it around, and before you know it, it's ready to be served.

The average American eats more than 53 pounds of ground beef each year, according to the United States Department of Agriculture (USDA). That makes it the second most-consumed meat, just behind ...