It’s no secret that the French do cheese better than most, but raclette might just eclipse all others to take the top spot. Why, you ask? Because a mountain of melted cheese oozes onto your plate and ...

Leelanau Cheese’s raclette won one of the world’s most prestigious cheese awards last year. We asked founders John and Anne Hoyt to share their fromage journey and favorite raclette recipes. Enjoy ...

Layer this melty cheese under a broiler for an easy Summer side dish. (Recipe Credit: Adrianna Adarme from Fresh Tastes blog). Turn your oven’s broiler on. Transfer asparagus to baking dish or ...

Unlike fondue, raclette is grilled or broiled, rather than cooked in a pot. Typically, raclette is melted in individual portions using a special grill. The cheese then is scraped onto a person’s plate ...