I didn’t want to get my heart broken again. I’ve been hurt too many times by bread. I’ve been hurt by starters that would never become sufficiently foamy, by doughs that sullenly refused to rise, by ...

Saturday has become Bread Day in my kitchen. I have made bread in various forms for years, and I love the crunch of a fresh baked loaf, roll, bagel, etc. But the process of kneading dough can be ...

I grew up in Ireland, and we ate Irish soda bread every day with breakfast, lunch and dinner. This is a recipe that my family inherited from our cook in Ireland, Mrs. Creagh, and it’s the best that I ...

Jim Lahey, owner of New York City's Sullivan Street Bakery and author of several cookbooks, including "My Bread," offers his recipe for a delicious, long-fermented rustic bread. Advice: plan ahead!

Wheat flour, spring water and sea salt – that’s it. With just those three ingredients master bread baker Mike Urane creates a hand made European-style artisan bread the way it’s been done for ...

Whether you are a home baker or a professional, this is a great time to be a new world sourdough bread baker. The internet and social media, like in most industries, has made detailed information ...

Bakery favorite crowned: White Mountain Bread has topped Publix’s bakery ranking, celebrated for its taste, texture, and versatility despite its simple, rustic white loaf profile. Why it stands out: ...

Publix offers tons of made-in-house breads, but which loaf reigns supreme? We tasted 16 bakery breads and ranked them from ...

Sitting round the dinner table, carving thick slices off a hearty wholemeal loaf from the local artisan bakery or our own oven, we take pride in our part in a bread tradition that stretches back ...