Silage sampling for a laboratory analysis is recommended to get a more detailed report on the nutritional value of silage. Samples should not be taken until at least five to six weeks after ensiling ...

Baling wet forage is trending among farmers, offering quicker harvests but requiring careful attention to moisture, quality, ...

High wild yeast in silage can slash milk production. Learn how to identify, test, and mitigate yeast issues to protect your ...

Silage analysis will be more important than ever this autumn to understand how drought conditions have affected forage variability. In many cases, farmers will be faced with high dry matter (DM) ...

What can you do to take the mystery out of harvesting corn silage? Corn whole plant moisture is key for proper fermentation and is often the most difficult criteria to determine. Harvesting too wet ...