Waffle, shoestring, steak, curly, crinkle-cut, sweet potato, Belgian, traditional, or beyond –- however you like your fries, they all start as the same starch: potatoes. Yes, those unassuming lumps ...

BOISE Idaho Area McDonald's units here reportedly gave away French fries on Monday to honor the memory of J.R. Simplot, whose company developed the frozen fry. Simplot died last week at age 99. The ...

This video explores the significance of fries in the fast-food industry, with a focus on McDonald's and its founder, Ray Kroc. It delves into fry preparation optimization and reviews several relevant ...

50 percent of fries are eaten at home, now they can be just as good as on-premise. As the quick-service restaurant industry adjusts to a post-pandemic world, off-premise dining has become a mainstay ...

BOISE Idaho J.R. “Jack” Simplot, the founder of restaurant-industry supplier J.R. Simplot Co. and a key figure in the early growth of quick-service chains like McDonald’s, died peacefully at his home ...