Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

There are so many variations of the classic tomato tart, perfect for late summer. Here, you begin with a savory food-processor pie dough seasoned with Parmesan and fresh thyme. Roll out the dough, ...

Line tart shells with dough, trimming any excess dough even with edge of tart shell. Repeat with remaining piece of dough. * Fill each tart shell half way with Brown Sugar Filling. For individual ...

Add Yahoo as a preferred source to see more of our stories on Google. Home cooks, cosplaying chefs, and would-be bakers can sometimes spend as much time planning ahead as they do executing recipes à ...

I love to make fruit tarts for the holidays. It provides relief from the puddings, pies, cakes and cookies. My favorite? A strawberry tart with a brushing of apricot jam over a pastry cream-filled ...

The best way to use up leftover cranberry sauce is to make it into a dessert. These petite treats from legendary cookbook author Dorie Greenspan feature flaky pastry shells filled with a nut- and ...

These Mini White Chocolate Peppermint Cheesecake Tarts are the perfect holiday treat. They combine the creamy richness of white chocolate with a refreshing peppermint flavor, all nestled in crispy ...

Frozen store-bought pie shell can be substituted in a pinch, but the addition of ground walnuts and cinnamon makes this recipe worth the time and effort. The tart shell can be prepared in a pie plate, ...

Add this Chocolate Tart Crust to your recipe box; it's simple to make and tastes amazing. This shortcrust is buttery rich and perfectly crispy with a deep chocolate flavor. Chocolate Shortbread Crust ...

For his September cover story on Asian pears, fruit specialist David Karp asked chef Suzanne Tracht of Jozu in West Hollywood to come up with a recipe that would show off the fruit with the subtle ...