Hotels can reduce waste, save money, and improve sustainability by tracking and managing food waste with tailored strategies.

File: Decomposing food scraps at Bennett Compost in Northeast Philadelphia. (Kimberly Paynter/WHYY) This story is part of the WHYY News Climate Desk, bringing you news and solutions for our changing ...

A new study by a Texas A&M AgriLife Research agricultural economist offers fresh insight into a global problem hiding in ...

Food waste poses a significant challenge across the food industry. New research reveals that while many companies recognize ...

In the U.S., more than a third of the food supply goes uneaten. The waste happens at multiple levels in the production and supply chain and is a big contributor to climate change. Food that ends up ...

Scientists and government officials increasingly recognize food waste as a major contributor to climate change. Across the globe, producing and disposing of uneaten food accounts for about half of the ...

The United States generates more food waste than all but two countries. To address this, the federal government set a goal to cut food waste in half by 2030 compared to 2016 levels, to about 164 ...

In January 2019, students at Lovin Elementary School in Lawrenceville, Georgia, took a hard look at how much food they were throwing away. It was Taco Day, and as lunch period wrapped up, teacher ...

You’ve had a long day and you’re tired. Faced with making dinner, you look in the fridge and decide to cook something that requires little effort. This is a common scenario, and one that many people ...

When food waste makes headlines, poultry is rarely the sector in focus. Other products, like fruit and vegetables, usually ...