Indy bakers excel at macarons, those bite-sized French treats with shatteringly thin shells and rich fillings with just the right amount of chew. Here’s where to find some of the city’s best. With ...

They sell their macarons out of a booth at food festivals and offer up American friendly flavors that would shock the French, red velvet, peanut butter cup and candy bacon. You won't find that flavor ...

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. Gema sent me an email late last week, looking for tips on making that ...

Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. You can't go wrong with French macarons, and in this episode of Pastries with Paola, ...

Macarons, the small almond and sugar cookie beloved by the French, are replacing the cupcake in the United States as a favorite dessert. Bakeries devoted to the colorful confections have been popping ...