An easy one-skillet meal that is easy to make and your whole family will love. Ground beef and potatoes add a heartiness that ...

Why zucchini wins: Its mild flavor and versatility make zucchini perfect for both savory and sweet dishes, from pasta to brownies. Prep like a pro: Blot excess moisture, season smartly, and choose the ...

Learn how to make authentic Spaghetti alla Nerano using traditional Italian techniques and simple ingredients. This classic ...

Risotto has a reputation for being fussy, but it’s really just rice that needs a little attention and a lot of love. These ...

These 20-minute dinner recipes are lower in carbs, saturated fat, sodium and calories for a diabetes-friendly dinner that’s ...

These eggs with summer vegetables and chickpeas feature a savory tomato base, warming spices, and runny yolks topped with ...

Let your slow cooker do the work, and prepare barbecue eye of round for the family today: In a 4-quart or larger slow cooker, ...

Souq al-Tanabel (lazybones) in al-Shaalan neighborhood of Damascus stands as a testament to the transformation of this ...

When cooking starts to feel like too much work, a good casserole can make life easier. These one-dish ideas keep cleanup low ...

Lisa Cericola has been on staff at Southern Living since 2015. As Deputy Editor, Lisa manages the food and travel departments and edits those sections of each issue, as well as digital content.

The Florentine is a sophisticated way to start your day, featuring a toasted English muffin as the foundation for sautéed ...

Of all the techniques we tried, one clear winner delivered the tastiest and most reliable results.