How to perfectly braai fish? 1. Place fish in a large piece of foil, shiny side facing inwards. 2. Season fish very well and close foil. Fennel, dill or thyme adds an aromatic flavour to braaied fish. 3. Place on braai grid over medium heat coals and turn over at regular intervals. 4. Braai until fish turns opaque and flakes easily. Enjoy! | Sea Harvest
0:03
How to perfectly braai fish? 1. Place fish in a large piece of foil, shiny side facing inwards. 2. Season fish very well and close foil. Fennel, dill or thyme adds an aromatic flavour to braaied fish. 3. Place on braai grid over medium heat coals and turn over at regular intervals. 4. Braai until fish turns opaque and flakes easily. Enjoy! | Sea Harvest
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FacebookSea Harvest
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