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Roasted NY Strip with seaweed chimichurri, dandelion greens, and charred scallion. I love a good steak, but what really makes this dish for me is the chimichurri. Seaweed brings in this deep, briny umami that just works so well with the richness of the beef. Dandelion greens add a touch of bitterness to balance everything out, and the charred scallions bring a little sweetness and smoke. #privatechef #privatedining #chicagoevents #cheflife #steak
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Roasted NY Strip with seaweed chimichurri, dandelion greens, an…
8.9K views3 months ago
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