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5:41
Starchy Vegetables vs Non-Starchy Vegetables: 3 Tricks to Tell Them Apart
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What counts as a starchy vegetable? Let’s talk about it. Starchy foods often get a bad reputation, but they are an important part of a balanced meal. They provide fiber, vitamins, minerals, and a steady source of energy that keeps you full, focused, and energized between meals. Your starchy quarter can include foods like, beans, lentils, quinoa, whole grain breads, pasta, and rice. Starchy vegetables like winter squash, parsnips, and potatoes belong here too! #nutrivore #vegetables #starchyveget
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