How ultra-processed bread took over America
BUSINESS INSIDERSelima Hussain, Mia de Graaf, Olivia Nemec, Yuelei Song
How ultra-processed bread took over America
Bread has been a food staple across cultures for millenia. But today, most store-bought loaves contain way more than just flour, water, and yeast.
Sep 5, 2024
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Bread has been one of the most important sources of calories and nutrients across cultures for millennia. But today, most loaves you'll find on supermarket shelves are ultra-processed and contain a cocktail of additives and chemicals. So how did bread go from being a staple containing just flour, yeast, and water to an ultra-processed food? | Insider Food
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Bread has been one of the most important sources of calories and nutrients across cultures for millennia. But today, most loaves you'll find on supermarket shelves are ultra-processed and contain a cocktail of additives and chemicals. So how did bread go from being a staple containing just flour, yeast, and water to an ultra-processed food? | Insider Food
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Bread has been one of the most important sources of calories and nutrients across cultures for millennia. But today, most loaves you'll find on supermarket shelves are ultra-processed and contain a cocktail of additives and chemicals. So how did bread go from being a staple containing just flour, yeast, and water to an ultra-processed food? | Insider Food
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